Pumpkin Pie Overnight Oats
This recipe is for my people who love fall things and love a good dessert for breakfast situation. It only takes five minutes of prep the night before and gives you a wonderful, healthy breakfast.
Ingredients
For the Oats
- 1 cup rolled oats
- 2 tbsp chia seeds
- 1/2 cup pumpkin puree
- 1 scoop protein powder I use Sprout Living Epic Vanilla, linked above
- 2 tsp maple syrup
- 3/4 cup almond milk
- 1 tsp pumpkin pie spice feel free to add extra to your liking!
- 1 dash vanilla extract optional
Toppings
- handful of crushed pecans optional, you can also do walnuts
- whipped cream optional, but IMO this is neccessary
- chocolate chips changes the flavor a bit, but is a tasty option!
Instructions
The Night Before
- Add all ingredients for the oats to a jar or container of choice. To ensure everything is mixed together thoroughly, be sure to give it a stir after adding each ingredient.
- After all ingredients are added, put the cover on your container and give it a good shake! Make sure no dry oats are sitting at the bottom.
- After inspecting the oats, feel free to give them a taste test. Add extra pumpkin pie spice or almond milk if needed.
- Leave this in the fridge overnight, or for at least 8 hours.
Before You Eat
- Add any toppings you'd like and enjoy! These oats are best served cold, but you can heat them up as well.