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Easy Fire Cider

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Ingredients
  

  • 4 cups apple cider vinegar
  • 1 lemon, sliced
  • 1 apple, sliced
  • 1/2 onion, diced
  • 1 jalapeno pepper, sliced can remove seeds but that will make it less spicy, and we want spice (:
  • 1/3 cup garlic, diced fresh is best
  • 1/4 cup ginger, peeled and diced root preferred
  • 1/4 cup turmeric, peeled and diced root preferred
  • 1/8 tsp cayenne pepper
  • 1 pinch black pepper
  • 1 cinnamon stick

To Sweeten After Fermenting

  • 1/2 cup raw honey

Instructions
 

  • Toss all ingredients except honey into a large mason jar. All ingredients should be submerged in the apple cider vinegar, so feel free to add a little extra until they are.
  • Close jar tightly and give it a shake! Let this sit for 4-6 weeks in a cool dark place.
  • After 4-6 weeks, strain the liquid from the jar into a new clean jar. Discard the scraps into the compost bin. Add honey and stir until combined. Keep the jar of fire cider in your fridge for up to 12 months. Take 1-2 tablespoons as needed, or mix into drinks and other juices for an added immune boost!