Cookie Dough Smoothie Bowl
Craving a dessert for breakfast? This creamy cookie inspired smoothie bowl will fix your sweet tooth, while also providing protein and healthy fats to keep you full!
Ingredients
For the Bowl
- 1 cup milk I used almond milk, but any milk should do
- 1/4 cup rolled oats
- 1/3 cup chickpeas rinsed well, frozen preferred, can omit and add more oats instead
- 1 large banana frozen
- 2 scoops vanilla protein I use Sprout Living Epic Vanilla, linked below
- 1-2 tbsp nut butter almond, cashew, or sunflower
- 1 pinch salt
- 1 tsp maca powder optional
- 1 tbsp dark chocolate chips
- 1 tbsp cacao nibs optional, for extra chocolate crunch
Toppings
- sprinkle of oats
- chocolate chips or cacao nibs
- chocolate sauce
Instructions
- Add all ingredients to a high speed blender (the one I use and love is linked above) and blendddd until ingredients are well combined.
- Pour smoothie into a bowl (or glass if you prefer to drink it). Add any toppings you like.
- Serve and enjoy! That's it! Super easy and so so good.
Notes
For more of a chocolate peanut butter cookie flavor, use peanut butter. A mild nut butter like cashew or almond will give the smoothie that classic chocolate chip cookie dough flavor.
You can always play with the thickness of the smoothie by adding more or less milk.
The toppings certainly aren't necessary, but they make the smoothie bowl more fun to eat!